Adeje

La Navaja was born with the concept of being a restaurant with a modern and varied cuisine where the quality of the product and the flavour of the dishes are paramount. It is based on a traditional cuisine, but with innovative and modern style proposals. Quality, flavour, good service and the fusion between tradition and the latest gastronomic trends are the values that are transmitted from the kitchen to the table. To create a unique experience from start to finish that conquers all the senses. We are located in the south of the island of Tenerife, specifically in Playa Paraíso. From our terrace you can enjoy a beautiful view where the sea and the banana trees merge. At La Navaja you will find a menu based on Spanish cuisine, where you will also find Canarian dishes such as papas arrugadas con mojo, grilled cheese with gofio and palm honey, and on some occasions we dare to surprise you with dishes from other cultures of the world to satisfy all kinds of palates. Our menu stands out for its seafood, such as fried octopus with potatoes and paprika ali-oli de la Vera, which preserves all the flavour and freshness of the Atlantic Ocean; although you can also find meat dishes such as baked lamb shoulder or matured Galician blonde beef tenderloin. We also have a wide variety of rice dishes that we prepare on the spot. Undoubtedly, the perfect cherry on top to enjoy in good company with a good wine.

Direction: Street El Horno, 26, 2ª Planta, Local 4
Location: Adeje
Town: Adeje
Province: Santa Cruz de Tenerife
Zip code: 38678
URL: www.lanavajarestaurante.com
Telephone: +34 689 138 236